The menu

Served with croutons, rouille and bread.

Salad, onions, olives.

Tomato, Parmesan, capers, chicken.

Tomato and buffalo mozzarella.

Salad, thinly sliced duck breast, mushrooms, tomato.

Salad, warm goat’s cheese on toast, walnuts.

Origin: EU

Regional speciality: slow-cooked bull in red wine, Camargue rice.

Origin: France / Spain

Origin: France

Origin: France

Origin: EU

Origin: EU

3 prawns, 4 whelks, 5 oysters, 3 snails, rye bread, butter, vinegar, lemon.

Creamy seafood sauce, chips.

Creamy Roquefort sauce, chips.

Monkfish, potatoes, carrots, cream sauce & aioli.

Cuttlefish, potatoes & aioli.

Seafood platter: prawns, cuttlefish, king prawns, octopus, tuna — selection of fish.

Depending on market availability and the chef’s inspiration.

Extra sweet cream: 2 €

Pear, vanilla ice cream, hot chocolate, sweetened cream

Red fruit sauce, peach, vanilla ice cream, sweet cream

Chestnut cream, vanilla ice cream, hot chocolate, sweet cream

Pineapple, banana, rum, rum/raisin ice cream, sweetened cream

Vanilla ice cream, Camargue liqueur, caramel sauce, sweet cream

Red, rosé or Chardonnay. 50 cl: €17.50 · 75 cl (Maître cuvée): €24.

Camargue Sables, organic — grey or white. 75 cl: €25.

Rosé. 75 cl: €38 (to be confirmed).

Red, rosé or white. 25 cl: €7 · 50 cl: €12.

Red. 75 cl: €31.

Coteaux du Languedoc — white. 75 cl: €29.50.

Rosé. 75 cl: €36.

Red. 75 cl: €31.

75 cl: €26.

50 cl: €17.50.

75 cl: €80.

Banana, apple, strawberry.

Orange, pineapple, banana.

Banana, raspberry, milk.

Strawberry, lemon, banana.